Kitchen Manager - Bali (Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung)

Join PT Selera Nikmat Nusantara as a Kitchen Manager in Bali’s vibrant culinary scene! We are urgently seeking a dynamic and experienced professional to lead our kitchen operations across multiple high-end locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. As a Kitchen Manager, you will be responsible for overseeing daily kitchen operations, ensuring food quality, and managing a team of skilled chefs. This is an exciting opportunity to be part of a growing company that values innovation and excellence in the food service industry.

At PT Selera Nikmat Nusantara, we pride ourselves on delivering exceptional dining experiences. Our restaurants are known for their unique blend of traditional Indonesian flavors and modern culinary techniques. As a Kitchen Manager, you will play a crucial role in maintaining our high standards of food quality and customer satisfaction. You will work closely with our executive chefs and front-of-house staff to ensure seamless operations and a memorable dining experience for our guests.

If you are passionate about food, have a proven track record in kitchen management, and are ready to take your career to the next level, we invite you to apply. Join us in Bali and be part of a team that is dedicated to creating culinary excellence.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Ensure food quality and safety by following HACCP and ISO standards.
• Manage and train a team of chefs and kitchen staff.
• Optimize inventory and purchasing to maintain cost efficiency.
• Prepare and maintain detailed food cost analysis reports.
• Collaborate with executive chefs to develop and implement new menu items.
• Ensure compliance with health and safety regulations.
• Maintain a clean and organized kitchen environment.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in kitchen management.
• Proven track record in managing high-volume kitchens.
• Strong knowledge of food safety and hygiene standards.
• Experience with POS systems such as Micros, Upserve, or Toast.
• Ability to work under pressure and meet tight deadlines.
• Excellent communication and leadership skills.
• Familiarity with Indonesian cuisine and international culinary techniques.
• Hospitality degree or equivalent certification is a plus.

🛠️ Keahlian

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